Dudomi is Turkey’s youngest and coolest noodle brand, making its debut in sales channels in 2022. Developed to meet the expectations of young noodle lovers, Dudomi is prepared with a variety of delicious, innovative sauces inspired by world cuisines. Although we are a young brand, we draw our strength from Eriş, founded in 1920 and now one of the largest flour producers in our country.

At Dudomi, all our production processes are meticulously managed in accordance with Halal Food and Safe Food criteria. For this reason, none of our products contain colorants, preservatives, or flavor enhancers. The entire Dudomi family is offered to consumers with BRCGS Food Safety and GIMDES Halal Food certifications.

With our newly launched sauces such as Tom Yum, Pesto, Creamy Curry Chicken Seasoning, and Noodle Love, we are taking the noodle experience to a whole new level. Inspired by the authentic flavors of world cuisines, these special sauces further elevate Dudomi’s young, dynamic, and innovative spirit.

As Eriş, we adopt the principles of producing halal, high-quality, safe, and authentic products, protecting the health of our customers, fulfilling occupational health and safety requirements, using production methods that minimize environmental impact, and always maintaining 100% customer satisfaction.

In line with these principles, our aim is to use trained and professional teams, follow innovative and technological developments closely, pay attention to customer demands, preserve authenticity, reduce the consumption of natural resources and waste, and offer more economical, lawful, hygienic, halal, high-quality, authentic, and safe products—ultimately becoming one of the world’s exemplary environmentally friendly enterprises.

To achieve this aim, we embrace continuous development of food safety culture, guiding all our employees with a team spirit, improving the service quality of our suppliers, establishing open communication channels in practices aimed at customer satisfaction, adopting social responsibility standards, and ensuring sustainability through continuous improvement. We consider prioritizing “Occupational Health and Safety,” “Environmental Responsibility,” and access to “Halal, High-Quality, and Safe Food” as both a business principle and a philosophy of life.